00000nam a22000004a 4500 UP-1686042739785095873 Buklod 20250320114012.0 m | | | ta 250320s2022 ph rb 000 0 eng d BAG BAG rda eng Cordillera Monograph Garambas, Cynthia D. author. Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines Cynthia D. Garambas, Myrna Benita Z. Luna, and Consuelo T. Chua. 2022. leaves 1381-1391 30 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references. Kinuday. Smoked meat Philippines Benguet. Ibaloi (Philippine people) Food. Luna, Myrna Benita Z. author. Chua, Consuelo, T. author. Philippine Journal of Science vol. 151, no. 4 August 2022. Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. FI UPBAG UPBAG-MAIN CORDILLERA MONOGRAPH Analytics