Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines - Garambas, Cynthia D.; Luna, Myrna Benita Z.; Chua, Consuelo, T. (2022)
Includes bibliographical references.
Keywords: Kinuday; Smoked meat -- Philippines -- Benguet; Ibaloi (Philippine people) -- Food