00000nam a22000004a 4500 UP-1686042739785088568 Buklod 20240719150851.0 m o j cr |nu|||auu|a 240715s2010 xxu go j eng|d 9780470622834 (eISBN) DMLR rda eng DMLUC TP 440 H36 2010eb Handbook of fruit and vegetable flavors edited by Y. H. Hui. Hoboken, New Jersey Wiley c2010 1 online resource text rdacontent computer rdamedia online resource rdacarrier Fruit Handbooks, manuals, etc. Vegetables Handbooks, manuals, etc. Oils and fats Handbooks, manuals, etc. Food Sensory evaluation Handbooks, manuals, etc. Hui, Y. H. editor. Available for UP System via Wiley Online Library https://doi.org/10.1002/9780470622834 FO UPD DMLR TP 440 H36 2010EB Electronic Resource