Handbook of food process design

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica...

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Bibliographic Details

Other Authors:	Ahmed, Jasim (Editor), Rahman, Shafiur (Editor)
Format:	Electronic Resource
Language:	English
Published:	Hoboken, New Jersey Blackwell Publishing Ltd. 2012.
Subjects:	Food industry and trade .
Online Access:	Available for UP System via Wiley Online Library