Food processing handbook

"The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology invo...

全面介绍

书目详细资料

格式:	Electronic Resource
语言:	English
主题:	Food industry and trade.
在线阅读:	Available for UP System via Wiley Online Library