Food processing handbook

"The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology invo...

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Chi tiết về thư mục

Định dạng:	Electronic Resource
Ngôn ngữ:	English
Những chủ đề:	Food industry and trade.
Truy cập trực tuyến:	Available for UP System via Wiley Online Library