Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Bibliografiske detaljer
Andre forfattere: Nollet, Leo M. L. 1948- (Editor)
Format: Electronic Resource
Sprog:English
Udgivet: Chichester, West Sussex, Hoboken, N.J. Wiley 2012.
Udgivelse:Second edition.
Fag:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
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