Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality

Detalles Bibliográficos
Outros autores: Nollet, Leo M. L. 1948- (Editor)
Formato: Electronic Resource
Idioma:English
Publicado: Chichester, West Sussex, Hoboken, N.J. Wiley 2012.
Edición:Second edition.
Subjects:
Meat > Quality > Handbooks, manuals, etc.
Poultry > Quality > Handbooks, manuals, etc.
Seafood > Quality > Handbooks, manuals, etc.
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