Nollet, L. M. L. (2012). Handbook of meat, poultry and seafood quality (Second edition.). Wiley. https://doi.org/10.1002/9781118352434
Chicagoスタイル(17版)引用形式Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. Second edition. Chichester, West Sussex, Hoboken, N.J: Wiley, 2012. https://doi.org/10.1002/9781118352434.
MLA(9版)引用形式Nollet, Leo M. L. Handbook of Meat, Poultry and Seafood Quality. Second edition. Wiley, 2012. https://doi.org/10.1002/9781118352434.
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