Food chemistry the role of additives, preservatives and adulteration

Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and ins...

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Detalles Bibliográficos

Otros Autores:	Sena, Mausumī (Editor)
Formato:	Electronic Resource
Lenguaje:	English
Publicado:	Hoboken, NJ, Beverly, MA Wiley Scrivener Publishing 2022.
Materias:	Food > Analysis. Food > Composition.
Acceso en línea:	Click here to access