Food chemistry the role of additives, preservatives and adulteration
Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and ins...
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| Format: | Electronic Resource |
| Sprache: | English |
| Veröffentlicht: |
Hoboken, NJ, Beverly, MA
Wiley Scrivener Publishing
2022.
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| Online Zugang: | Click here to access |