Sena, M. (2022). Food chemistry: The role of additives, preservatives and adulteration. Wiley Scrivener Publishing. https://doi.org/10.1002/9781119792130
Chicago Style (17th ed.) CitationSena, Mausumī. Food Chemistry: The Role of Additives, Preservatives and Adulteration. Hoboken, NJ, Beverly, MA: Wiley Scrivener Publishing, 2022. https://doi.org/10.1002/9781119792130.
MLA (9th ed.) CitationSena, Mausumī. Food Chemistry: The Role of Additives, Preservatives and Adulteration. Wiley Scrivener Publishing, 2022. https://doi.org/10.1002/9781119792130.
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