Tasting history explore the past through 4,000 years of recipes

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage...

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Bibliographic Details

Main Authors:	Miller, Max 1983- (Author), Volkwein, Ann (Author)
Other Authors:	Bui, Andrew (Photographer)
Format:	Book
Language:	English
Published:	New York, NY Simon Element, an imprint of Simon & Schuster, Inc. ©2023
Edition:	First Simon Element hardcover edition.
Subjects:	Cooking > History. Cooking. Food habits > History. Cooking Food habits. Cookbooks. Recipes.