More mushrooms a brand and product development for locally grown oyster mushrooms (Pleurotus ostreatus) among individuals aged 22-30 in Metro Manila as a healthy and sustainable ingredient to support local farmers

The Department of Agriculture launched the Community-Based Mushroom Production program in 2013 to teach farmers from local communities how to cultivate mushrooms using by-products such as rice straw and sawdust. This program aimed to provide farmers with an alternative source of income and also addr...

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