Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines

While microalgae are considered to be great alternative food due to their nutritional composition and imparted benefits, there is an evident lack of available microalgae-containing products in the market. To better understand their application as food in the Philippines, the study determined the Fi...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Acosta, Leila Sigrid A. (Tác giả)
Tác giả khác: Pagulayan, Jin Mark DG (thesis adviser.)
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: Quezon City College of Home Economics, University of the PHilippines Diliman [2024]
Những chủ đề:
Microalgae > Philippines > Food.
Consumers > Attitudes.
Truy cập trực tuyến:Available for University of the Philippines Diliman via Digital Archives. Click here to access