Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines

While microalgae are considered to be great alternative food due to their nutritional composition and imparted benefits, there is an evident lack of available microalgae-containing products in the market. To better understand their application as food in the Philippines, the study determined the Fi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Acosta, Leila Sigrid A. (Συγγραφέας)
Άλλοι συγγραφείς: Pagulayan, Jin Mark DG (thesis adviser.)
Μορφή: Thesis
Γλώσσα:English
Έκδοση: Quezon City College of Home Economics, University of the PHilippines Diliman [2024]
Θέματα:
Διαθέσιμο Online:Available for University of the Philippines Diliman via Digital Archives. Click here to access