Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines

While microalgae are considered to be great alternative food due to their nutritional composition and imparted benefits, there is an evident lack of available microalgae-containing products in the market. To better understand their application as food in the Philippines, the study determined the Fi...

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Detaylı Bibliyografya
Yazar: Acosta, Leila Sigrid A. (Yazar)
Diğer Yazarlar: Pagulayan, Jin Mark DG (thesis adviser.)
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: Quezon City College of Home Economics, University of the PHilippines Diliman [2024]
Konular:
Online Erişim:Available for University of the Philippines Diliman via Digital Archives. Click here to access