Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines
While microalgae are considered to be great alternative food due to their nutritional composition and imparted benefits, there is an evident lack of available microalgae-containing products in the market. To better understand their application as food in the Philippines, the study determined the Fi...
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | थीसिस |
| भाषा: | English |
| प्रकाशित: |
Quezon City
College of Home Economics, University of the PHilippines Diliman
[2024]
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| विषय: | |
| ऑनलाइन पहुंच: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |