Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient
Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...
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| 其他作者: | , |
| 格式: | Thesis |
| 语言: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
[2024]
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| 在线阅读: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |