Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...

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Tác giả chính:	Sanchez, Rowena Grace R. (Tác giả)
Tác giả khác:	dL. Francisco, Maria Leonora Lotis (thesis adviser.), Villarino, Casiana Blanca J. (thesis reader.)
Định dạng:	Luận văn
Ngôn ngữ:	English
Được phát hành:	Quezon City College of Home Economics, University of the Philippines Diliman [2024]
Những chủ đề:	Multivariate analysis. Sweet potatoes > Philippines. Flour.
Truy cập trực tuyến:	Available for University of the Philippines Diliman via Digital Archives. Click here to access