Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...

Szczegółowa specyfikacja

Opis bibliograficzny

1. autor:	Sanchez, Rowena Grace R. (Autor)
Kolejni autorzy:	dL. Francisco, Maria Leonora Lotis (thesis adviser.), Villarino, Casiana Blanca J. (thesis reader.)
Format:	Praca dyplomowa
Język:	English
Wydane:	Quezon City College of Home Economics, University of the Philippines Diliman [2024]
Hasła przedmiotowe:	Multivariate analysis. Sweet potatoes > Philippines. Flour.
Dostęp online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access