Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...

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書誌詳細

第一著者:	Sanchez, Rowena Grace R. (著者)
その他の著者:	dL. Francisco, Maria Leonora Lotis (thesis adviser.), Villarino, Casiana Blanca J. (thesis reader.)
フォーマット:	学位論文
言語:	English
出版事項:	Quezon City College of Home Economics, University of the Philippines Diliman [2024]
主題:	Multivariate analysis. Sweet potatoes > Philippines. Flour.
オンライン･アクセス:	Available for University of the Philippines Diliman via Digital Archives. Click here to access