Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...

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Autore principale:	Sanchez, Rowena Grace R. (Autore)
Altri autori:	dL. Francisco, Maria Leonora Lotis (thesis adviser.), Villarino, Casiana Blanca J. (thesis reader.)
Natura:	Tesi
Lingua:	English
Pubblicazione:	Quezon City College of Home Economics, University of the Philippines Diliman [2024]
Soggetti:	Multivariate analysis. Sweet potatoes > Philippines. Flour.
Accesso online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access