Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...

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מחבר ראשי:	Sanchez, Rowena Grace R. (Author)
מחברים אחרים:	dL. Francisco, Maria Leonora Lotis (thesis adviser.), Villarino, Casiana Blanca J. (thesis reader.)
פורמט:	Thesis
שפה:	English
יצא לאור:	Quezon City College of Home Economics, University of the Philippines Diliman [2024]
נושאים:	Multivariate analysis. Sweet potatoes > Philippines. Flour.
גישה מקוונת:	Available for University of the Philippines Diliman via Digital Archives. Click here to access