Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Sanchez, Rowena Grace R. (VerfasserIn)
Weitere Verfasser:	dL. Francisco, Maria Leonora Lotis (thesis adviser.), Villarino, Casiana Blanca J. (thesis reader.)
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	Quezon City College of Home Economics, University of the Philippines Diliman [2024]
Schlagworte:	Multivariate analysis. Sweet potatoes > Philippines. Flour.
Online Zugang:	Available for University of the Philippines Diliman via Digital Archives. Click here to access