Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient

Characterization of 19 Philippine sweetpotato (Ipomoea batatas) cultivars and its flours in terms of proximate and mineral composition and antioxidant properties were performed. In addition, sweetpotato flour (SPF) samples were evaluated for physico-chemical, pasting and gelatinization characteristi...

Descripció completa

Dades bibliogràfiques

Autor principal:	Sanchez, Rowena Grace R. (Autor)
Altres autors:	dL. Francisco, Maria Leonora Lotis (thesis adviser.), Villarino, Casiana Blanca J. (thesis reader.)
Format:	Thesis
Idioma:	English
Publicat:	Quezon City College of Home Economics, University of the Philippines Diliman [2024]
Matèries:	Multivariate analysis. Sweet potatoes > Philippines. Flour.
Accés en línia:	Available for University of the Philippines Diliman via Digital Archives. Click here to access