Sanchez, R. G. R., dL. Francisco, M. L. L., & Villarino, C. B. J. (2024). Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient. College of Home Economics, University of the Philippines Diliman.
芝加哥风格引文Sanchez, Rowena Grace R., Maria Leonora Lotis dL. Francisco, 与 Casiana Blanca J. Villarino. Characterization of Flour from Philippine Sweetpotato (ipomoea Batatas) Varieties as Potential Functional Food Ingredient. Quezon City: College of Home Economics, University of the Philippines Diliman, 2024.
MLA引文Sanchez, Rowena Grace R., et al. Characterization of Flour from Philippine Sweetpotato (ipomoea Batatas) Varieties as Potential Functional Food Ingredient. College of Home Economics, University of the Philippines Diliman, 2024.