In-silico analysis of ribbon sea lettuce (ulva reticulata) proteins for potential bioactive peptides
There has been a significant expansion in the development of therapeutic peptides and the search for natural sources of bioactive peptides (BAP). This growth is fueled by the numerous applications of BAPs in functional foods, including their potential to address health concerns like metabolic and ca...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Eonomics, University of the Philippines Diliman
[2024]
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| الموضوعات: | |
| الوصول للمادة أونلاين: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |