Garcia, F. A. S., & Pagulayan, J. M. D. (2023). Development of a nutrition bar using pili nuts (canarium ovatum) and malunggay powder (moringa oleifera). College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationGarcia, Francis Anton S., and Jin Mark DG Pagulayan. Development of a Nutrition Bar Using Pili Nuts (canarium Ovatum) and Malunggay Powder (moringa Oleifera). Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
MLA (9th ed.) CitationGarcia, Francis Anton S., and Jin Mark DG Pagulayan. Development of a Nutrition Bar Using Pili Nuts (canarium Ovatum) and Malunggay Powder (moringa Oleifera). College of Home Economics, University of the Philippines Diliman, 2023.
Warning: These citations may not always be 100% accurate.