00000nam a2200000 i 4500 UP-1685954869149735400 Buklod 20240729095647.0 m |o d | ta 240307s2022 mau a b 001 0 eng 9781284164879 21846855 DLC DCHE rda eng TX 943 D78 2022 Drummond, Karen Eich author. Foodservice operations and management concepts and applications Karen Eich Drummond, Thomas J. Cooley, Mary Cooley. Burlington, MA Jones & Bartlett Learning 2022. xxiv, 756 pages illustrations (some color) 28 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Food service. Cooley, Mary author. Cooley, Thomas J. author. FO UPD DCHE TX 943 D78 2022 Book