00000nam a22000004a 4500 UP-1685954869149723037 Buklod 20240405112048.0 m |o d | ta 240306s2019 ph r |||| u|eng d DCFA rda eng LG 993.5 2019 F4 S267 Santos, Julio Lorenzo N. author A study on the cultural and behavioral patterns of foreign foodies on the perception of Filipino carinderia food Julio Lorenzo N. Santos ; Johnny T. Reynoso, adviser. Quezon City College of Fine Arts, University of the Philippines Diliman 2019 v, 73 leaves color illustrations 30 cm text rdacontent unmediated rdamedia volume rdacarrier Thesis (Bachelor of Fine Arts in Visual Communication)--University of the Philippines Diliman May 2019 Bibliography: leaves 62-65 Thesis Classification: I, C - This thesis is not available to the public. Please ask the library for assistance. This study will delve into how food enthusiasts or so called "foodies", both Filipino and foreign, perceive Filipino cuisine in this modern culinary era here in the Philippines specifically the Filipino carinderia. It will use three theories namely Theory of Cultural Determinism, Determinants of Food (EUFIC), and, the Theory of Planned Behavior as its backbone. With the use of interviews through surveys, the study aims to evaluate the relationship of external factors known as determinants between predicted behavior on Filipino Food to its consumers specifically the food enthusiasts, and, to shed light on the history and psyche behind the perception of Filipino Food relative to other cuisines, particularly its Asian neighbors. The Filipino Cuisine has humble beginnings, it has originated from Malay-Polynesia roots, and the country's cuisine consisted of root crops, game, vegetables, and seafood. Filipino food recipes then was almost always boiled, roasted, or broiled. Today, Philippine cuisine continues to evolve as new techniques and styles of cooking find their way into one of the most active melting pots of Asia. The Filipino carinderia serves as a medium to share and pass on generations of household recipes to the masses. It is a fusion of various recipes from earlier traders, Asian immigrants and former colonizers. Our penchant for cooking resulted into a unique Philippine culinary arts - a mixture of eastern and western cuisine - a gastronomic delight that has been savored through many generations. Food, Filipino. Local foods Philippines. Thesis VC 200 - Visual Communication. Reynoso, Johnny T. adviser. FI UP UPD DCFA LG 993.5 2019 F4 S267 Thesis