Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines

Traditional foods are studied to preserve food and culture, provide product and process improvements, and form laws and regulations for quality and safety. The traditional food subject in this study is Puto Oas; a dry, half-circle shaped, toasted rice product from Oas, Albay. Its simple appearance h...

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書目詳細資料
主要作者: Tongson, Maria Clarissa C. (Author)
其他作者: Gonzales, Benjamin A. (thesis adviser.)
格式: Thesis
語言:English
出版: Quezon City College of Home Economics, University of the Philippines Diliman [2020]
主題:
在線閱讀:Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)