Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines
Traditional foods are studied to preserve food and culture, provide product and process improvements, and form laws and regulations for quality and safety. The traditional food subject in this study is Puto Oas; a dry, half-circle shaped, toasted rice product from Oas, Albay. Its simple appearance h...
| מחבר ראשי: | |
|---|---|
| מחברים אחרים: | |
| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2020]
|
| נושאים: | |
| גישה מקוונת: | Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue) |