Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines

Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines

Traditional foods are studied to preserve food and culture, provide product and process improvements, and form laws and regulations for quality and safety. The traditional food subject in this study is Puto Oas; a dry, half-circle shaped, toasted rice product from Oas, Albay. Its simple appearance h...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Tongson, Maria Clarissa C. (Tekijä)
Muut tekijät: Gonzales, Benjamin A. (thesis adviser.)
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: Quezon City College of Home Economics, University of the Philippines Diliman [2020]
Aiheet:
Rice > Processing > Philippines > Albay, Bicol.
Rice cakes > Philippines > Albay, Bicol.
Rice products > Philippines > Albay, Bicol.
Linkit:Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)