Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines

Traditional foods are studied to preserve food and culture, provide product and process improvements, and form laws and regulations for quality and safety. The traditional food subject in this study is Puto Oas; a dry, half-circle shaped, toasted rice product from Oas, Albay. Its simple appearance h...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Tongson, Maria Clarissa C. (Συγγραφέας)
Άλλοι συγγραφείς:	Gonzales, Benjamin A. (thesis adviser.)
Μορφή:	Thesis
Γλώσσα:	English
Έκδοση:	Quezon City College of Home Economics, University of the Philippines Diliman [2020]
Θέματα:	Rice > Processing > Philippines > Albay, Bicol. Rice cakes > Philippines > Albay, Bicol. Rice products > Philippines > Albay, Bicol.
Διαθέσιμο Online:	Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)