Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines

Process profilling and characterization of puto oas from Albay, Bicol Region, Philippines

Traditional foods are studied to preserve food and culture, provide product and process improvements, and form laws and regulations for quality and safety. The traditional food subject in this study is Puto Oas; a dry, half-circle shaped, toasted rice product from Oas, Albay. Its simple appearance h...

Ausführliche Beschreibung

Bibliographische Detailangaben
1. Verfasser: Tongson, Maria Clarissa C. (VerfasserIn)
Weitere Verfasser: Gonzales, Benjamin A. (thesis adviser.)
Format: Abschlussarbeit
Sprache:English
Veröffentlicht: Quezon City College of Home Economics, University of the Philippines Diliman [2020]
Schlagworte:
Rice > Processing > Philippines > Albay, Bicol.
Rice cakes > Philippines > Albay, Bicol.
Rice products > Philippines > Albay, Bicol.
Online Zugang:Available for University of the Philippines Diliman via Digital Archives. Click here to access (accept the privacy notice to continue)