Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic

Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic

The COVID-19 pandemic posed unprecedented challenges to food business owners, including young entrepreneurs. This research examined the experiences of 20 young entrepreneurs in the Philippines during and after the community quarantine. Through qualitative methods, including in-depth interviews, the...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Bacud, Kenneth Christian (Tác giả)
Tác giả khác: Chua, Consuelo T. (thesis adviser.)
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Những chủ đề:
Young businesspeople > Philippines.
COVID-19 Pandemic, 2020- > Philippines.
Truy cập trực tuyến:Available for University of the Philippines Diliman via Digital Archives. Click here to access