Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic
The COVID-19 pandemic posed unprecedented challenges to food business owners, including young entrepreneurs. This research examined the experiences of 20 young entrepreneurs in the Philippines during and after the community quarantine. Through qualitative methods, including in-depth interviews, the...
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| Формат: | Диссертация |
| Язык: | English |
| Опубликовано: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
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| Online-ссылка: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |