Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic
The COVID-19 pandemic posed unprecedented challenges to food business owners, including young entrepreneurs. This research examined the experiences of 20 young entrepreneurs in the Philippines during and after the community quarantine. Through qualitative methods, including in-depth interviews, the...
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| מחברים אחרים: | |
| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
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| נושאים: | |
| גישה מקוונת: | Available for University of the Philippines Diliman via Digital Archives. Click here to access |