Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic

Young entrepreneurs in the food business during and after the community quarantine phase of the COVID-19 pandemic

The COVID-19 pandemic posed unprecedented challenges to food business owners, including young entrepreneurs. This research examined the experiences of 20 young entrepreneurs in the Philippines during and after the community quarantine. Through qualitative methods, including in-depth interviews, the...

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Detalles Bibliográficos
Autor principal: Bacud, Kenneth Christian (Autor)
Otros Autores: Chua, Consuelo T. (thesis adviser.)
Formato: Tesis
Lenguaje:English
Publicado: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Materias:
Young businesspeople > Philippines.
COVID-19 Pandemic, 2020- > Philippines.
Acceso en línea:Available for University of the Philippines Diliman via Digital Archives. Click here to access