Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing
Palagsing is a local delicacy from Butuan City made of Sago palm flour, locally known as unaw, young coconut meat, and brown sugar. Similar to other rice cake products (kakanin), Palagsing has a shelf life of less than a day. This study was conducted to determine the effect on quality, consumer acce...
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| Iaith: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
[2023]
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