Remollo, A. J. B., & Peralta, J. G. B. (2023). Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing. College of Home Economics, University of the Philippines Diliman.
芝加哥风格引文Remollo, Alvier Jade B., 与 Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
MLA引文Remollo, Alvier Jade B., 与 Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. College of Home Economics, University of the Philippines Diliman, 2023.
警告：这些引文格式不一定是100％准确.