Remollo, A. J. B., & Peralta, J. G. B. (2023). Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing. College of Home Economics, University of the Philippines Diliman.
Citação do estilo Chicago (17ª ed.)Remollo, Alvier Jade B., e Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
Citação MLA (9ª ed.)Remollo, Alvier Jade B., e Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. College of Home Economics, University of the Philippines Diliman, 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.