Remollo, A. J. B., & Peralta, J. G. B. (2023). Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing. College of Home Economics, University of the Philippines Diliman.
Lua i Stíl Chicago (17ú heag.)Remollo, Alvier Jade B., agus Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
Lua MLA (9ú heag.)Remollo, Alvier Jade B., agus Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. College of Home Economics, University of the Philippines Diliman, 2023.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.