Παραπομπή σε μορφή APA (7η εκδ.)

Remollo, A. J. B., & Peralta, J. G. B. (2023). Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing. College of Home Economics, University of the Philippines Diliman.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Remollo, Alvier Jade B., και Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.

Παραπομπή σε μορφή MLA (9th εκδ.)

Remollo, Alvier Jade B., και Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. College of Home Economics, University of the Philippines Diliman, 2023.