توثيق جمعية علم النفس الأمريكية APA (الطبعة السابعة)

Remollo, A. J. B., & Peralta, J. G. B. (2023). Development of Palagsing (Sticky Sago Palm Cake) with extended shelf life through water retort processing. College of Home Economics, University of the Philippines Diliman.

توثيق أسلوب شيكاغو (الطبعة السابعة عشر)

Remollo, Alvier Jade B., و Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.

توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)

Remollo, Alvier Jade B., و Justin Godfrey B. Peralta. Development of Palagsing (Sticky Sago Palm Cake) with Extended Shelf Life Through Water Retort Processing. College of Home Economics, University of the Philippines Diliman, 2023.