The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk

书目详细资料
主要作者: Abarca, Jerome E. (Author)
其他作者: Peralta, Justin Godfrey B (adviser.)
格式: Thesis
语言:英语
菲律賓語
出版: Quezon City College of home Economics, Universtiy of the Philippines Diliman [2023]
主题: