The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Thesis |
| 语言: | 英语 菲律賓語 |
| 出版: |
Quezon City
College of home Economics, Universtiy of the Philippines Diliman
[2023]
|
| 主题: |