Citazione Stile APA (7a Edizione)

Abarca, J. E., & Peralta, J. G. B. (2023). The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk. College of home Economics, Universtiy of the Philippines Diliman.

Citazione stile Chigago Style (17a edizione)

Abarca, Jerome E., e Justin Godfrey B. Peralta. The Effect of Enzymatic Hydrolysis of Starch on the Physical Stability and Sensory Characterisitics of Mung Bean Milk. Quezon City: College of home Economics, Universtiy of the Philippines Diliman, 2023.

Citatione MLA (9a ed.)

Abarca, Jerome E., e Justin Godfrey B. Peralta. The Effect of Enzymatic Hydrolysis of Starch on the Physical Stability and Sensory Characterisitics of Mung Bean Milk. College of home Economics, Universtiy of the Philippines Diliman, 2023.