APA (7th ed.) Citation

Abarca, J. E., & Peralta, J. G. B. (2023). The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk. College of home Economics, Universtiy of the Philippines Diliman.

Chicago Style (17th ed.) Citation

Abarca, Jerome E., and Justin Godfrey B. Peralta. The Effect of Enzymatic Hydrolysis of Starch on the Physical Stability and Sensory Characterisitics of Mung Bean Milk. Quezon City: College of home Economics, Universtiy of the Philippines Diliman, 2023.

MLA (9th ed.) Citation

Abarca, Jerome E., and Justin Godfrey B. Peralta. The Effect of Enzymatic Hydrolysis of Starch on the Physical Stability and Sensory Characterisitics of Mung Bean Milk. College of home Economics, Universtiy of the Philippines Diliman, 2023.