Abarca, J. E., & Peralta, J. G. B. (2023). The effect of enzymatic hydrolysis of starch on the physical stability and sensory characterisitics of Mung bean milk. College of home Economics, Universtiy of the Philippines Diliman.
Citação do estilo Chicago (17ª ed.)Abarca, Jerome E., e Justin Godfrey B. Peralta. The Effect of Enzymatic Hydrolysis of Starch on the Physical Stability and Sensory Characterisitics of Mung Bean Milk. Quezon City: College of home Economics, Universtiy of the Philippines Diliman, 2023.
Citação MLA (9ª ed.)Abarca, Jerome E., e Justin Godfrey B. Peralta. The Effect of Enzymatic Hydrolysis of Starch on the Physical Stability and Sensory Characterisitics of Mung Bean Milk. College of home Economics, Universtiy of the Philippines Diliman, 2023.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.