Physical activity level and food intake among BS Community Nutrition students during the COVID-19 pandemic

The COVID-19 pandemic has caused an overall decrease in physical activity levels and an increase in excessive food intake habits leading to a declined health and well-being of university students. Thus, this study aimed to determine the relationship between physical activity levels and food intake,...

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Dettagli Bibliografici
Autori principali: Hechanova, Andrea A. (Autore), Mag-usara, Regienald Armand Q. (Autore), Samson, Ysabel Alessandra O. (Autore)
Altri autori: Aquino, Maria Fema S. (adviser.)
Natura: Tesi
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
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