Physical activity level and food intake among BS Community Nutrition students during the COVID-19 pandemic

The COVID-19 pandemic has caused an overall decrease in physical activity levels and an increase in excessive food intake habits leading to a declined health and well-being of university students. Thus, this study aimed to determine the relationship between physical activity levels and food intake,...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Hechanova, Andrea A. (Autor), Mag-usara, Regienald Armand Q. (Autor), Samson, Ysabel Alessandra O. (Autor)
Kolejni autorzy: Aquino, Maria Fema S. (adviser.)
Format: Praca dyplomowa
Język:English
Wydane: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
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