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Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal)

Bibliographic Details
Main Author: Gamboa, Mark Andrie T. (Author)
Other Authors: Pagulayan, Jin mark DG (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman [2023]
Subjects:
Rice > Philippines.
Bread rolls > Philippines.
New products > Philippines.